Baked Kale Chips

Here is the delicious kale chip recipe. It is very simple and quite tasty (I ate a whole batch in one sitting!).


Ingredients

* 1 bunch kale
* 1 tablespoon olive oil
* 1 teaspoon seasoned salt

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper or aluminum foil (this makes clean up easier but is not necessary).
2. With a knife or kitchen shears or your hands carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. In a bowl, drizzle kale with olive oil and sprinkle with seasoning salt. Mix and then spread out on the baking sheet.
3. Bake until the edges brown but are not burnt, 10 to 15 minutes.