Since I didn't post yesterday, I'm going to post two today. Both recipe's are related so it works out well. Cream cheese frosting is the most popular for red velvet cake. Recipe below:
1 stick of butter (non-dairy or regular)
2 cup or 8 oz of plain Tofutti cream cheese
1 cup confectioners' sugar
Cream together well. You can use an electric mixer but it is not necessary.
By the way...my family tried the red velvet cake with the frosting and really liked it. They said it was about the consistency of butter mochi but the flavor was excellent. I'm going to try some different flours to see if that makes a difference and I'll let you know.
About Me
- Lucia Polakova
- I was born and raised on the Big Island of Hawaii. I'm a mechanical engineer who also dances, plays the cello and makes earrings. I am a member of the Baha'i Faith, which is a world religion whose purpose is to unite all the peoples of the world in one universal cause and one common faith (bahai.org).
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