Pie Crust

Since I've been failing at posting a recipe a day I'm going to post two today. This is one that I did a while ago but didn't post it. Its a crust for any kind of pie made with almonds. I used it in a strawberry rhubarb pie and it was absolutely delicious.


1½ cups blanched almond flour
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
¼ cup grapeseed oil
2 tablespoons agave nectar
1 teaspoon vanilla extract

1. In a medium bowl, combine almond flour, salt and baking soda
2. In a small bowl, combine grapeseed oil, agave and vanilla
3. Stir wet ingredients into dry
4. Pat dough into a 9.5 inch glass pie dish
5. Bake at 325° for 10 to 15 minutes, until golden brown